Great Places
to Tailgate
According to word of
mouth we’ve heard
(not to say that we’ve
joined the party at all of
these locations), the
“must do” list for tailgating
includes…

Baltimore - Sounds
surprising, but more than one independent source has picked Baltimore as the place with the taste.

Happy Valley PA - Word is that the scene is idyllic and friendly and the food is bountiful for many hours leading up to a Penn State game. You won’t be alone because the stadium holds about 110,000 fans.

University of Tennessee - They get rowdy…they make noise…they have fun. Oh yeah, and then there are game days and all of the above gets turned up a few notches. Just take along Daily’s Mango, Sweet & Sour or other carefully selected orange-colored mixer if you want to fit in.

Green Bay - Which do they take more seriously, the food or the football? Well since half of them go to the game wearing cheese on their heads, maybe there’s no wrong answer. Be sure to find somebody grilling brats.

University of Mississippi (The Grove)
Ask the regulars about it and watch them glaze over. As a recent story in The New York Times stated, “It is every kind of party you can describe, at once; cocktail party, dinner party, tailgate picnic party, fraternity and sorority rush, family reunion, political handgrab, gala and networking party-hearty.”

Since this topic always leads to some passionate debates, our advice is to calmly approach any discussion of this topic, only when you have a Daily’s Bloody Mary cocktail in the hand.

Product News!!!
New Daily’s Latin Flavors!
Introducing Blueberry Mojito, Mango Mojito and Caipirinha
Think of us as your friends in the flavor business. Before introducing new flavors we do extensive research into what the “hot trends” are and right now Latin drinks are the “it” cocktails.
The thing that makes them perfect for cocktail mixers and pre-mixed cocktails is that they can take a lot of time and require special ingredients and bar tools to make them from scratch.

We already had a Mojito Mix available (which we hope you’ve tried), as well as a pre-mixed ready to drink Frozen Mojito in a pouch. .

Now we’ve added 3 great flavors to go along with them.

Blueberry Mojito is made with real fruit, giving it a deep, rich taste that is great when you just add rum…or as the basis for creative, very trendy cocktails.

If you’re going with hot Latin flavors, why not take it all the way. Mango says tropics just as much as mojito does…so if you can’t be on the next trip to the islands, a few sips will make you feel like you’re there.

Caipirinha. Rio. Bossa Nova music. White sand. Very skimpy bikinis. Okay, maybe that’s not in your future during the next week or two. But the cocktail that is the drink of Brazil, and that has become a national sensation here, is now very easy to make. How good is our Caipirinha mix? We were just selected as the USA mix partner by Brazil’s #1 Cachaca.

Look right on the bottle for recipes, or click through to www.dailyscocktails.com

The Art of the Presentation
Just in case you’ve ever looked at a cocktail in a magazine story, or started with a recipe, and
said “it will never
look like that when I make it”, here are some creative garnish and drink presentation ideas from a New York food stylist that you can try. CLICK HERE

	Game day is here. The crowd is roaring (or maybe that’s just someone’s stomach). Are you going to come through in the clutch? The 6 foot hero is a tailgate classic. If you’d rather make your own than order in, here’s a recipe that we got from cdkitchen.com CLICK HERE

What’s Your Secret?
We’ve heard more than our fair share of crazy secret recipes, so here’s a guide to a few you may not have heard of but that avre sure to make an impression.
CLICK HERE

5 All New Drinks
From Our Guest
Bartender
We’re happy to present 5 drink recipes you won’t find anywhere else. They’ve been specially created for you by one of our favorite professional bartenders, Rosandra Holland. We hope you agree that they are perfect for Fall entertaining…watching football…or just kicking back.

Frozen Pomegranate
Margarita
Whether it is a cold, rainy, or a sunny day the “Frozen Pomegranate Margarita” will make you feel as if you are on secluded Island, with not a care in the world! This exotic fruit is typically in season from October to January, and when added to a margarita makes a tasty exotic cocktail.

Ingredients
2 Cups Daily’s Pomegranate Margarita Mix
3oz Tequila
2tblspns Daily’s Triple Sec
1tspn Daily’s Lime Juice
2 Cups crushed ice
Garnish - Sugar rim

Instructions
Combine Daily’s Pomegranate Margarita Mix, Tequila, Daily’s Triple Sec, and Daily’s Lime Juice into blender, blend until smooth. Add ice and pulse until combined. Add a sugar rim to garnish, and pour into two chilled margarita glasses.

Click for more great recipies:
Spiced Peach Mojito
Red Zone
Completion
Pretty Punt

TRY A FROZEN MOJITO
Want to make things very easy…and serve something truly unique?

Our ready-to-drink pouch has the alcohol already in it, and goes right into the freezer. The result is a slushy concoction that you can drink right out of the pouch. You can throw a few in the cooler if you’re heading out to the game….bring them along to impress your host at seasonal parties…squeeze them into a glass and garnish to look like a trend conscious mixologist. Or, if you just want a unique and casual way to have a cocktail, squeeze them into your mouth, right out of the pouch.

Click Here for your chance to WIN the Ultimate Tailgate Den

NEXT EDITION:
Holiday Season and New Years
Garnish and Party Tips